I found this recipe years ago when I was searching for a biscotti recipe. I make it weekly and love it as a snack or dessert. The preparation is how I have found it works best for me.
Raw Chocolate Pecan Biscotti
Pure 2 Raw
2 cups pecans
1/2 cup coconut flakes or shredded coconut
1 cup cocoa powder
1/2 tsp salt
1 tsp cinnamon
1 tsp vanilla
2 tbsp coconut oil, melted *
3 tbsp maple syrup
Place pecans and coconut in food processor and process mixture until finely chopped.
Add the cocoa powder, salt and cinnamon and process until combined.
Next add the vanilla, coconut oil and maple syrup. Mix until it sticks together. Spread the dough on parchment paper, and form into a log. Cut into desired sized cookies and refrigerate for at least 30 minutes before serving. Keep refrigerated.
*When it is humid out, I find I need to add an additional 1/2 tbsp coconut oil as the biscotti crumbles.
I hope you try these and they become one of your favorites!
#vegan #rawbiscottis #plantpowered #plantbased #veganbiscottis