Vegan Chocolate Chip Cookies

You have to try these cookies, they are so chocolately and delicious! Even though it is warm here I decided to whip up a batch as they are well worth it!

Vegan Chocolate Chip Cookies
The Sweet Plant Life
Makes 3 dozen large cookies

1/2 cup rolled oats
2-1/4 cups all-purpose flour
1-1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup vegan butter, softened (I used Earth Balance)
3/4 cup brown sugar
3/4 cup cane sugar
1-1/2 tsp vanilla
1/2 tsp lemon juice
2 flax eggs (see recipe below)
3 cups vegan chocolate chips
1-1/2 cups walnuts


Preheat oven to 350 degrees. Cream together “butter”, sugars, vanilla and lemon juice with an electric mixer or by hand. Add flax eggs and mix until combined. Stir the dry ingredients into the wet mixture and blend well. Add the chocolate chips and nuts and mix until well incorporated. Spoon onto cookie sheet lined with parchment paper. If making large cookies place about 2 inches apart.

Bake for 16-19 minutes or until cookies are light brown and soft in the middle. When cool, store in airtight container.

Flax Eggs:
Makes 1 flax egg

1 tbsp ground flax seeds
2-3 tbsp

Add ingredients to small dish, mix together and let sit until gel-like.

I use a stand mixer so it makes these cookies easy to make.  These cookies are great for a treat or great to add to your Christmas cookie collection. Hope you enjoy this recipe!

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