Vegan Chocolate Mayonnaise Cake

My mom made thesis cake when I was growing up for birthdays and for a dessert treat. I found a recipe similar to this and modified it slightly.

Vegan Chocolate Mayonnaise Cake
The Sweet Plant Life
Makes a 9 x 13 pan

Ingredients:
2 cups flour (all-purpose or gluten free)
1 cup sugar
2 tsp baking soda
1/2 cup cocoa powder
1/4 tsp cinnamon
1/3 cup vegan chocolate chips
1 cup water
1 cup vegan mayonnaise
1/4 cup applesauce
2 tsp vanilla
2 tbsp apple cider vinegar

Preparation:
Preheat oven to 350 degrees. Mix together all the dry ingredients including chocolate chips.

In a separate bowl, mix together remaining ingredients. Add the wet ingredients to the dry ingredients and mix until well incorporated making sure to scrape the sides of the bowl.

Pour the batter into a greased 9 x 13 baking pan. Bake for 25-30 minutes or until a wooden toothpick comes out clean.

Let cool and frost with your favorite icing. My mom always made a white icing, but I’ve used cream cheese icing and also peanut butter and it tasted very good. Hope your family and friends enjoy this delicious cake!

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