Sweet Muffins


I have had this recipe since I was in middle school home economics. My son was hungry for muffins so I decided to veganize the recipe. These muffins are easy to make and is a very versatile recipe.

Sweet Muffins
The Sweet Plant Life
Makes about a dozen

1 flax egg
1/2 cup non-dairy milk
1/4 cup oil (canola or a light oil)
1 1/2 cups flour (can use gluten free)
1/2 cup sugar
2 tsp baking powder
1/2 tsp. vanilla

Heat oven to 400 degrees.  Place muffin liners in muffins tins or grease bottoms of the muffin tins.  Mix the flax egg, milk and oil with a fork.  

Mix in remaining ingredients just until moist.  If they seem a little dry, add a bit more milk.  Fill muffin tins 2/3s full.  Bake for 20 minutes.  

I added in 1/2 cup blueberries and not quite a 1/2 cup chocolate chips.  Other add-ins are raisins, cranberries, a mashed banana, your favorite nuts.

My family loves these muffins and they do not stay around long. Hope you and your family enjoy them as well. These also make a great snack when your kids get home from school!

#vegan #veganblog #veganrecipe #veganmuffins #sweetmuffins #plantpowered

Published by


I am Tara and wife and mom of 2 teenagers. I love animals, love photography, cooking and baking. I became vegan in October of 2012 due to health reasons. Come along with my journey to discover how easy being vegan can be!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s