When I started out vegan I ate raw until dinner. This is an adaptation of one of those recipes. Salsa can be a great snack or can be added to Mexican recipes. I use a food processor so it is so easy to make!
The Sweet Plant Life
2 medium sized tomatoes
1/2-3/4 bell pepper
1/4-1/2 red onion
1 clove garlic
A pinch of salt
I chop the ingredients into quarters and place in food processor.
Next I turn the food processor on low until desired consistency. If you like chunky salsa process it less. If you want a spicy salsa, add a jalapeño pepper.
Enjoy with chips or vegetables or add to your favorite recipe.
#plantpowered #plantbased #rawveganrecipe #salsa #vegan # veganblog