With Father’s Day and picnic season right around the corner I decided to share my favorite potato salad recipe. You can use it with either red potatoes or small potatoes but if you use small ones you may have to adjust the recipe some.
Dreamy Potato Salad
The Sweet Plant Life
6 red skin potatoes, cut into bite-sized pieces
2 celery stalks, finely chopped
3/4 cup veganaise
3 tbsp. Dijon mustard
2 tbsp. red wine vinegar
1 tsp salt
pepper to taste
Cook potatoes until tender. Let cool.
When the potatoes are cool add remaining ingredients and mix until well combined. Refrigerate.
If you like onion in your potato salad you can also add that. Last time I made it I added green onions. Serve with your favorite plant-based burger or perhaps carrot dogs and watch it disappear!
#vegan #plantpowered #plantbased #veganblog #potatosalad