Spaghetti Salad

Tonight my daughter and I are going to my mom’s Mother/Daughter banquet. It is a potluck and I am really short on time. I decided to make spaghetti salad since it is super easy and quick to make.

Spaghetti Salad
The Sweet Plant Life
Serves 4-6

16 oz. spaghetti, cooked and cooled
12 oz Italian dressing- I like Wegman’s Zesty Italian but use your favorite
Grape tomatoes, quartered

Prepare spaghetti according to package directions or you could use leftover spaghetti if you have. Allow spaghetti to cool. Once cooled add in the dressing and tomatoes. I save a little dressing and put it on right before serving. If you’d like you could also add in cashew Parmesan or your favorite vegan mozzarella cheese.

This salad is also one of my go to salads in the summertime when it is hot and I would rather be outside than indoors cooking. It is also great to take along to a picnic. Enjoy!

#vegan #plantpowered #plantbased #spaghetti #spaghettisalad #summer

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I am Tara and wife and mom of 2 teenagers. I love animals, love photography, cooking and baking. I became vegan in October of 2012 due to health reasons. Come along with my journey to discover how easy being vegan can be!

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