Caribbean Cauliflower Rice

This is another super simple delicious recipe you can make for mom for Mother’s Day. The coconut oil gives it a buttery taste.

Caribbean Cauliflower Rice
Serves 4

2 tbsp coconut oil
1 package Cauliflower rice (see below) or medium head of cauliflower
1 can Caribbean beans
Cilantro and green onions

Heat the coconut oil in a pan. If you purchased coconut rice, add to pan. Add salt and pepper to taste. Cook for about 5 minutes or until tender. Next add the beans and cook until warm. Top with green onions and cilantro, if desired.

To make cauliflower rice:

Cut heads of cauliflower off and place in food processor. Process until it is a rice consistency.

Your mom is sure to love this recipe and instead of being in the kitchen all day you will have plenty of time to spend with her! Enjoy!

#vegan #plantpowered #plantbased #cauliflowerrice #mothersday

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I am Tara and wife and mom of 2 teenagers. I love animals, love photography, cooking and baking. I became vegan in October of 2012 due to health reasons. Come along with my journey to discover how easy being vegan can be!

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