Breakfast for Mom

With Mother’s Day right around the corner I thought I’d share my favorite pancake recipe. It is quick and super simple and sure to become a favorite! You can add your mom’s favorite add-ins to make special just for her.

Super Simple Pancakes
The Sweet Plant Life
Makes about 8 pancakes (depending on the size)


1 cup gluten-free flour (or all-purpose flour)
1 tbsp baking powder
1/4 tsp salt
1/8 tsp cinnamon
1 cup non-dairy milk
2 tbsp canola oil (optional)
3 tbsp maple syrup
Favorite add-ins like blueberries, strawberries, bananas, chocolate chips

Combine the dry ingredients in a bowl. Next add the wet ingredients and whisk together.

Next heat a griddle or skillet to medium heat. Spray with coconut oil spray. Pour or spoon batter into pan to desired size. Place add-ins into pancake. Cook pancake until it starts to bubble then flip. Cook another few minutes and then flip and check if it is done. If desired top with vegan butter and maple syrup.

Mom is sure to love these pancakes for her special day. Perhaps give her some flowers when you serve her her breakfast.

#vegan #plantpowered #plantbased #mothersday veganpancakes

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I am Tara and wife and mom of 2 teenagers. I love animals, love photography, cooking and baking. I became vegan in October of 2012 due to health reasons. Come along with my journey to discover how easy being vegan can be!

4 thoughts on “Breakfast for Mom”

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